Ultrasonic Extraction Process of Polysaccharides from <i>Dendrobium nobile</i> Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity

To optimize the ultrasonic extraction process of polysaccharides from <i>Dendrobium nobile</i> Lindl. (DNP), the extraction method was conducted through a single-factor test and the response-surface methodology (RSM). With the optimal extraction process (liquid–solid ratio of 40 mL/g, ultrasonic tim...

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Detalhes bibliográficos

Principais autores:	Hang Chen, Xueqin Shi, Lin Zhang, Li Yao, Lanyan Cen, Lian Li, Yiyi Lv, Chaoyang Wei
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-09-01
coleção:	Foods
Assuntos:	<i>Dendrobium nobile</i> Lindl. polysaccharides ultrasonic extraction optimization anti-inflammatory activity
Acesso em linha:	https://www.mdpi.com/2304-8158/11/19/2957
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