The effect of light intensities on morpho-physiological and biochemical of black pepper (Piper nigrum L.)
The difference in the levels of light intensity was responded with changes in morphophysiological and biochemical characters of plants, especially in leaves of black pepper. The aim of this study was to determine the effect of several levels of light intensity on the morphophysiological and biochemi...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
EDP Sciences
2021-01-01
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| Colección: | E3S Web of Conferences |
| Acceso en línea: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_01009.pdf |
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