Preparation and Characterization of Indicator Films Based on Carrageenan-Based Microcapsules Containing Anthocyanins for Monitoring the Quality of Beef during Storage

The aim of this study to develop a stable anthocyanin indicator film to monitor the freshness of chilled beef. Composite anthocyanin microcapsules (CAM) were prepared and used to prepare indicator films using carrageenan (Car) and sodium carboxymethyl cellulose (CMC) as film-forming matrix with diff...

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Hlavní autor:	GOU Qiaomin, GUO Zonglin, DONG Chunjuan, YU Qunli, HAN Ling, HAN Guangxing, ZHANG Xinjun, ZHU Xiaopeng, CAO Hui
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2023-05-01
Edice:	Shipin Kexue
Témata:	anthocyanins; microcapsules; indicator film; beef; freshness monitoring
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-020.pdf
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