Research on technological process for production of muskmelon juice (Cucumis melo L.)
The effects of hydrolysis of muskmelon pomace on fruit juice recovery efficiency, transmittance, total phenolic content, total ascorbic acid content, total flavonoid content, and total carotenoid content have been studied. The aim of this study was to evaluate the potential use of pectinase enzyme i...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
De Gruyter
2024-11-01
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| Reeks: | Open Chemistry |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1515/chem-2024-0100 |
| Tags: |
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