The Presence of Some Minor <i>Aspergillus</i> and <i>Penicillium</i> Unregulated Mycotoxins in Main Cereals Cultivated in Albania

(1) Background: Food and feed safety legislation does not concern all the mycotoxins generated by <i>Penicillium</i> and <i>Aspergillus</i> spp. Certain mycotoxins, including mycophenolic acid (MPA), cyclopiazonic acid (CPA), penicillic acid (PA), roquefortine C (ROQ C), and gliotoxin (GLI), are reg...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Dritan Topi, Zamir Damani, Janja Babič, Breda Jakovac-Strajn, Gabrijela Tavčar-Kalcher
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-11-01
Sarja:	Molecules
Aiheet:	mycophenolic acid cyclopiazonic acid roquefortine C penicillic acid gliotoxin maize
Linkit:	https://www.mdpi.com/1420-3049/29/22/5292
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