Exposure and reduction of lipophilic halogenated contaminants in rice
Rice, a primary food staple for over half of the global population, is susceptible to environmental pollution. The presence of lipophilic halogenated contaminants, including halogenated polycyclic aromatic hydrocarbons (XPAHs), polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), brom...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
KeAi Communications Co., Ltd.
2025-09-01
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| Colección: | Grain & Oil Science and Technology |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2590259825000202 |
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