Upregulation of Canthaxanthin Biosynthesis by <i>Paracoccus bogoriensis</i> PH1 from Hot-Spring Origin via Sustainable Fermentation Strategy in Laboratory-Scale Bioreactor

Canthaxanthin is a significant carotenoid that is synthesized by specific microorganisms. It has multiple functions and has been utilized in food and feed supply chains. This research focused on improving canthaxanthin production by <i>Paracoccus bogoriensis</i> PH1, an orange-pigmented bacterium is...

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Principais autores:	Anuttree Inyoo, Phitsanu Pinmanee, Paweena Thongkred, Kanok Wongratpanya, Amonrat Kanokrung, Rawiwan Watanadilok, Jeeraporn Pekkoh, Chayakorn Pumas, Pachara Sattayawat, Sakunnee Bovonsombut, Wasu Pathom-aree, Thidarat Nimchua, Thararat Chitov
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-09-01
Serija:	Biology
Teme:	bacterial pigment <i>Paracoccus</i> extremophile fermentation functional ingredients antioxidant
Online dostop:	https://www.mdpi.com/2079-7737/14/10/1334
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