Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder

Protein-energy malnutrition (PEM) is a persistent public health challenge in most developing countries. This study investigated the protein nutritional value of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) to determine their suitability as a supplementary...

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Библиографические подробности

Главные авторы:	Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Tsinghua University Press 2024-06-01
Серии:	Food Science of Animal Products
Предметы:	biscuit rat bioassay wheat sorghum fortification protein efficiency ratio protein-energy malnutrition
Online-ссылка:	https://www.sciopen.com/article/10.26599/FSAP.2024.9240062
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