Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of <i>Piper nigrum</i> L. under Green Analytical Chemistry Viewpoint

Due to unavailability of sustainable analytical techniques for the quantitation of piperine (PPN) in food and pharmaceutical samples, there was a need to develop a rapid and sensitive sustainable analytical technique for the quantitation of PPN. Therefore, the current research presents a fast and hi...

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Ngā kaituhi matua:	Mohammed H. Alqarni, Prawez Alam, Ahmed I. Foudah, Magdy M. Muharram, Faiyaz Shakeel
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2021-01-01
Rangatū:	Molecules
Ngā marau:	food spices greenness assessment sustainable HPTLC piperine <i>Piper nigrum</i>
Urunga tuihono:	https://www.mdpi.com/1420-3049/26/3/732
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!