Fabrication and Optimization of Pickering Emulsion Stabilized by Lignin Nanoparticles for Curcumin Encapsulation

Lignende værker

• Benzenedialdehyde-crosslinked gelatin nanoparticles for Pickering emulsion stabilization
  af: Huan Gong, et al.
  Udgivet: (2025-01-01)
• Interfacial Engineering of High-Performance Pickering Emulsion–Gelatin Composite Films for Active Packaging
  af: Jia Kan, et al.
  Udgivet: (2025-11-01)
• Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics
  af: Lin LIU, et al.
  Udgivet: (2025-08-01)
• Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
  af: Xin Feng, et al.
  Udgivet: (2019-10-01)
• pH and temperature dual-responsive Pickering emulsion stabilized by alginate-based microgel particles for encapsulation of curcumin
  af: Yao Fu, et al.
  Udgivet: (2025-12-01)