Study on optimization of solid-state fermentation for rapeseed cake with mixed strains
The experiment was to study the degradation effect of microbial solid-state fermentation of rapeseed cake on fiber and glucosinolates as well as improvement effect of nutrient content. In the experiment, rapeseed cake was used as fermentation material. <italic>Bacillus subtilis</italic> and <italic>...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
Editorial Department of Feed Research
2023-09-01
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| Serie: | Siliao yanjiu |
| Soggetti: | |
| Accesso online: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.17.011 |
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