Agronomic and pod traits in relation to pod shattering in cultivated soybeans
Pod dehiscence or pod shattering from mature soybean (Glycine max L.) is one of the most outstanding disadvantages in domesticated cultivars. Pod shattering in relation to 16 quantitative traits and 3 qualitative traits among 140 cultivars of vegetable soybeans, grain soybeans and small-grain soybea...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Czech Academy of Agricultural Sciences
2025-04-01
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| Edice: | Czech Journal of Genetics and Plant Breeding |
| Témata: | |
| On-line přístup: | https://cjgpb.agriculturejournals.cz/artkey/cjg-202502-0002_agronomic-and-pod-traits-in-relation-to-pod-shattering-in-cultivated-soybeans.php |
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