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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.)

The aim of this study was to determine some physicochemical parameters and antioxidant activity of fermented milks enriched with extracts of red hawthorn (Crataegus monogyna Jacq.) and black hawthorn (Crataegus nigra Waldst & Kit.) Antioxidant activity and the content of total phenols of water e...

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Principais autores: IRA TANEVA, ZLATIN ZLATEV
Format: Artigo
Sprog:Inglês
Udgivet: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2024-09-01
Serier:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Fag:
antioxidant activity
hawthorn berries extracts
sensory analysis
total phenolics
yogurt
Online adgang:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202403&vol=3&aid=5653
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