Emergence of dark kitchens and factors shaping consumer patronage: a review
Due to the dearth of thorough literature reviews, this review compiles information on the evolving concept of dark kitchens. Forty-nine research articles indexed in the Scopus database were gathered for the review. Performance analysis and science mapping were used to track research evolution, map t...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis Group
2025-09-01
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| Saila: | Research in Hospitality Management |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.tandfonline.com/doi/10.1080/22243534.2025.2529294 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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