Influences of Extraction Methods on Physicochemical and Functional Characteristics of Three New Bulbil Starches from <i>Dioscorea opposita Thunb</i>. cv. Tiegun
Starches from the bulbils of <i>Dioscoreae opposita</i> Thunb. cv. Tiegun were isolated by aqueous steeping (SBS), enzyme extraction (EBS), and alkaline extraction (ABS) methods, respectively. The physicochemical, mineral composition, thermal and morphological characteristics of these starches were...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2019-06-01
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| coleção: | Molecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1420-3049/24/12/2232 |
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