Influence of cultivation time on xanthan biosynthesis on effluents from white wine production
In this study, the influence of cultivation time on xanthan biosynthesis by using Xanthomonascampestris ATCC 13951 on effluents from different stages of white wine production was examined in order to determine the critical bioprocess parameters. The obtained results show that after 96h of cultivatio...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| Seri Bilgileri: | Journal on Processing and Energy in Agriculture |
| Konular: | |
| Online Erişim: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902083R.pdf |
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