Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation
The effects of modified atmosphere packaging (MAP) and transportation conditions on the quality of fresh-cut (FC) purple cabbage during cold-chain transportation at 4°C for 20 days were investigated. The weight loss and respiratory intensity of FC purple cabbage were found to be significantly preven...
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| Principais autores: | , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis Group
2020-01-01
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| Serier: | International Journal of Food Properties |
| Fag: | |
| Online adgang: | http://dx.doi.org/10.1080/10942912.2020.1716795 |
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