Prevalence and Levels of Shiga Toxin–producing Escherichia coli and Salmonella in California Raw Almond Kernels From the 2021 Harvest Compared With Data From Harvests Between 2001 and 2013
The prevalence and levels of pathogens in foods are critical inputs for quantitative microbial risk assessment. This study aimed to determine the prevalence, levels, and distribution of Escherichia coli O157:H7, non-O157 Shiga toxin–producing E. coli (STEC), and Salmonella on raw almond kernels from...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2025-10-01
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| Серія: | Journal of Food Protection |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S0362028X25001814 |
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