Isolation and Characterization of Bacteriocin-like-Producing <i>Companilactobacillus farciminis</i> YLR-1 and the Inhibitory Activity of Bacteriocin Against <i>Staphylococcus aureus</i>
This study aimed to identify a probiotic bacterium with antagonistic activity against the foodborne pathogen <i>Staphylococcus aureus</i> (<i>S. aureus</i>) and investigate the mechanism of its antibacterial components. Growth kinetics were analyzed to assess bacterial proliferation. Acid and bile s...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-08-01
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| coleção: | Fermentation |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2311-5637/11/8/460 |
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