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Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)

ABSTRACT Conjugated linoleic acid (CLA) refers to a group of positional and geometric isomers of linoleic acid. Hens fed a diet supplemented with CLA exhibit increased levels of saturated fatty acids, which may influence the quality characteristics of eggs and the offspring lipid metabolism. The pre...

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Principais autores: Poliana Carneiro Martins, Itallo Conrado Sousa de Araújo, Januária Silva Santos, Fabyola Barros de Carvalho, Maria Auxiliadora Andrade, José Henrique Stringhini
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Federal de Lavras 2024-10-01
Serier:Ciência e Agrotecnologia
Fag:
Embryonic development
lipid metabolism
breeder nutrition.
Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542024000100301&lng=en&tlng=en
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