Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye

Abstract Background Nutrition literacy is an important component of health and healthy eating behaviors. The aim of this study was to determine the nutrition literacy (NL) status of white-collar employees and its relationship with adherence to the Mediterranean diet, anthropometric measurements, and...

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Hlavní autoři:	İdil Alpat Yavaş, Merve Guney-Coskun, Neda Saleki, Fatma Elif Sezer Karataş, Eda Keskin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2024-12-01
Edice:	BMC Public Health
Témata:	Diet quality Mediterranean diet Nutrition literacy Quality of life White-collar employees
On-line přístup:	https://doi.org/10.1186/s12889-024-21078-4
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