Assessing the Prevalence and Potential Risks of <i>Salmonella</i> Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates

This study aimed to investigate the occurrence and characteristics of <i>Salmonella</i> isolates in salad vegetables in the United Arab Emirates (UAE). Out of 400 samples tested from retail, only 1.25% (95% confidence interval, 0.41–2.89) were found to be positive for <i>Salmonella</i>, all of which...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Ihab Habib, Mushtaq Khan, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Afra Abdalla, Glindya Lakshmi, Mohammed Elbediwi, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi, Mohamed Gamal Shehata, Rami Al-Rifai
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-08-01
Schriftenreihe:	Foods
Schlagworte:	<i>Salmonella</i> WGS leafy greens Middle East risk analysis
Online-Zugang:	https://www.mdpi.com/2304-8158/12/16/3060
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