Optimization of Extraction Method and Characterization of Phycocyanin Pigment from Spirulina platensis
Spirulina platensis is a microalgae species that contains phycocyanin, a blue pigment that is widely used in the food, cosmetic and pharmaceutical industries. The objective of this study was to isolate phycocyanin from dried biomass of Spirulina platensis. The optimum extraction was through freeze-t...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
ITB Journal Publisher
2019-08-01
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| Col·lecció: | Journal of Mathematical and Fundamental Sciences |
| Matèries: | |
| Accés en línia: | http://journals.itb.ac.id/index.php/jmfs/article/view/7112 |
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