Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method

Microwave assisted thermal sterilization (MATS) is a novel microwave technology currently used in the commercial production of ready-to-eat meals. It combines surface heating of high-temperature circulation water with internal microwave heating in cavities. The heating pattern inside the food packag...

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Principais autores:	Yoon-Ki Hong, Roger Stanley, Juming Tang, Lan Bui, Amir Ghandi
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2021-02-01
Series:	Foods
Assuntos:	microwave heating sterilization FDTD numerical simulation electric field distribution heating pattern heating uniformity
Acceso en liña:	https://www.mdpi.com/2304-8158/10/2/311
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