Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults
Abstract Background Dietary advanced glycation end products(AGEs) may contribute to increased inflammation and oxidative stress as risk factors for chronic diseases such as liver disease. In the current study, we aimed to examine the possible association of dietary AGEs with the odds of non-alcoholi...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMC
2023-05-01
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| Seri Bilgileri: | BMC Endocrine Disorders |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s12902-023-01365-8 |
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