Digestibility of different sources and particle sizes of calcium in diets for laying hens during the laying phase
Abstract The objective of this work was to evaluate the digestibility of different calcium sources and particle sizes in diets for commercial laying hens during the laying phase. Ninety-five Hisex Brown hens, with 26 weeks of age, were used, distributed in a completely randomized experimental design...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Embrapa Informação Tecnológica
2025-05-01
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| Edice: | Pesquisa Agropecuária Brasileira |
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| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2025000106400&lng=en&tlng=en |
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