In Vitro and In Vivo Analysis of Ochratoxin A-Derived Glucuronides and Mercapturic Acids as Biomarkers of Exposure

Ochratoxin A (OTA) is a widespread food contaminant, with exposure estimated to range from 0.64 to 17.79 ng/kg body weight (bw) for average consumers and from 2.40 to 51.69 ng/kg bw per day for high consumers. Current exposure estimates are, however, associated with considerable uncertainty. While b...

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Hlavní autoři:	Raphael Dekant, Michael Langer, Maria Lupp, Cynthia Adaku Chilaka, Angela Mally
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-08-01
Edice:	Toxins
Témata:	ochratoxin A biomarker of exposure glucuronide mercapturic acid mycotoxin
On-line přístup:	https://www.mdpi.com/2072-6651/13/8/587
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