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Safety of the extension of use of galacto‐oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto‐oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from m...

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Hlavní autoři: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk vanLoveren, Emanuela Turla, Domenico Azzollini, Karen Ildico Hirsch‐Ernst
Médium: Artigo
Jazyk:Inglês
Vydáno: Wiley 2025-12-01
Edice:EFSA Journal
Témata:
extension of use
galacto‐oligosaccharides
GOS
novel food
On-line přístup:https://doi.org/10.2903/j.efsa.2025.9797
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