Evolutions of Components Involved in the Catabolic Pathway of Glucosinolates in Broccoli Florets during Air Drying Coupled with Air-borne Ultrasound
In order to understand the effect of air-borne ultrasound on the catabolic pathway of glucosinolates in broccoli florets during air drying, the drying property, contents of key components (glucosinolates, sulforaphane, ascorbic acid, Fe2+ and phenolic acids), myrosinase activity and antioxidant capa...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Chinês |
| प्रकाशित: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| श्रृंखला: | Shipin gongye ke-ji |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050071 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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