Measurement of the Buffalo Milk Fat Content using Creamatocrit Technique
The study was conducted to evaluate the use of Creamatocrit technique as an alternative in the measurement of the fat content of buffalo milk. The values of cream obtained from the buffalo milk through the Creamatocrit technique were compared and correlated with the fat contents obtained from the sa...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Taylor & Francis Group
2010-02-01
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| סדרה: | Italian Journal of Animal Science |
| גישה מקוונת: | http://www.aspajournal.it/index.php/ijas/article/view/1205 |
| תגים: |
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