QR Code

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Abstract Background In-store availability of healthy and unhealthy foods may influence consumer purchases. Methods used to measure food availability, however, vary widely. A simple, valid, and reliable indicator to collect comparable data on in-store food availability is needed. Methods Cumulative l...

Description complète

Enregistré dans:
Auteurs principaux: Stefanie Vandevijvere, Tara Mackenzie, Cliona Ni Mhurchu
Format: Artigo
Langue:Inglês
Publié: BMC 2017-04-01
Collection:International Journal of Behavioral Nutrition and Physical Activity
Sujets:
Consumer retail food environments
INFORMAS
Shelf length
Food variety
Food availability
Supermarkets
Accès en ligne:http://link.springer.com/article/10.1186/s12966-017-0512-0
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires