Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity

Microbial photoinactivation using ultraviolet (UV) or visible light can be enhanced by photosensitizers. This study assessed the efficacy of encapsulating a food-grade photosensitizer (curcumin) in surfactant micelles on its water dispersibility, chemical stability, and antimicrobial activity. Stock...

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Hlavní autoři:	Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A. McLandsborough, David Julian McClements, Maria G. Corradini
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-07-01
Edice:	Foods
Témata:	microbial photoinactivation curcumin micelle photosensitizer reactive oxygen species singlet oxygen (<sup>1</sup>O<sub>2</sub>)
On-line přístup:	https://www.mdpi.com/2304-8158/10/8/1777
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