Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences
In this study, tiger nut oils produced by cold pressing were characterized by means of physicochemical, compositional, and sensory analyses. The major fatty acids were oleic (70.4%), palmitic (13.3%), and linoleic (11.9%) acids. The main sterols were β-sitosterol and stigmasterol (58.3 and 20.5 mg/...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Consejo Superior de Investigaciones Científicas
2024-03-01
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| Серія: | Grasas y Aceites |
| Предмети: | |
| Онлайн доступ: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2146 |
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