Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water
EFSA received a request from the Hellenic Food Authority for a scientific opinion on estimation of the risk to human health from the presence of chromium (Cr) in food, particularly in vegetables, and Cr(VI) in bottled water. The CONTAM Panel derived a TDI of 0.3 mg/kg b.w. per day for Cr(III) from t...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2014-03-01
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| coleção: | EFSA Journal |
| Assuntos: | |
| Acesso em linha: | http://www.efsa.europa.eu/en/efsajournal/doc/3595.pdf |
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