Microbial production of short-chain fatty acids attenuates long-term neurologic impairment after traumatic brain injury

Abstract Background Traumatic brain injury (TBI) triggers persistent gut microbiome dysbiosis characterized by depletion of short-chain fatty acid (SCFA)-producing bacteria. However, the link between SCFA depletion and long-term neurologic impairment (LTNI) after TBI remains unclear. Previously, we...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Zujian Xiong, Brittany P. Dodson, Matthew B. Rogers, Chaim T. Sneiderman, Keri Janesko-Feldman, Vincent Vagni, Mioara Manole, Xuejun Li, Dhivyaa Rajasundaram, Robert S. B. Clark, Itay Raphael, Michael J. Morowitz, Eliana Mariño, Patrick M. Kochanek, Ruchira M. Jha, Gary Kohanbash, Dennis W. Simon
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	BMC 2025-12-01
Σειρά:	Journal of Neuroinflammation
Θέματα:	Traumatic brain injury Neuro-inflammation Neurodegeneration Microbiome Single-cell sequencing
Διαθέσιμο Online:	https://doi.org/10.1186/s12974-025-03615-z
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!