Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS

The danger of mycotoxin contamination entering the food supply through post-harvest infection is of perennial concern to food safety experts. To explore the distribution of Penicillium expansum and diffusion of its mycotoxin, patulin, in blue mold-damaged pears, Pyrus bretschneideri Rehd. cv. Yali o...

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Autores principales:	Dong-mei WEI, Jun XU, Feng-shou DONG, Xin-gang LIU, Xiao-hu WU, Yong-quan ZHENG
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	KeAi Communications Co., Ltd. 2017-07-01
Colección:	Journal of Integrative Agriculture
Materias:	pear Penicillium expansum patulin food safety UHPLC-MS/MS
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2095311916615435
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