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Aim. The culture of buckwheat is traditional for our country. A number of economic and social factors of the last decades caused a significant decrease of its production that led to decrease an internal consumption and export potential losses. One of the possible ways to solve this problem is expan...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Institute of Molecular Biology and Genetics of the National Academy of Sciences of Ukraine and the Vavylov Society of Geneticists and Breeders of Ukraine.
2017-10-01
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| Reeks: | Фактори експериментальної еволюції організмів |
| Online toegang: | http://utgis.org.ua/journals/index.php/Faktory/article/view/837 |
| Tags: |
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