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Effects of tea polyphenols on lipid metabolism and antioxidant capacity in the liver of Magang geese

The study aimed to investigate the effects of different doses of tea polyphenols on the lipid metabolism and antioxidant capacity in the liver of Magang geese. A total of 240 male Magang geese (28 days old) were selected and randomly divided into four groups, with six replicates per group and ten ge...

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Principais autores: AO Na, WANG Yu-chuan, LIANG Yu-wen, LUO Cai-xin, DENG Shan, FU Zhi-qi, FU Jing, LIU Chun-peng
格式: Artigo
語言:Chinês
出版: Editorial Department of Feed Research 2024-12-01
叢編:Siliao yanjiu
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在線閱讀:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.23.011
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