Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

Hydroxytyrosol (HT) is an amphipathic functional phenol found in the olive tree, both in its leaves and fruits, in free or bound forms, as well as in olive oil and by-products of olive oil manufacture. The European Food Safety Authority recommends regular consumption of HT due to its several benefic...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2020-12-01
Цуврал:	Antioxidants
Нөхцлүүд:	phenol olive oil by-products table olives antioxidant functional ingredient
Онлайн хандалт:	https://www.mdpi.com/2076-3921/9/12/1246
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!