Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of <i>Leptadenia pyrotechnica</i> (Forssk.) Decne Stem

<i>Leptadenia pyrotechnica</i> is considered a wild herb used to enhance the palatability of food, particularly in the Gulf region. The effect of microwave (5, 8, and 10 min at 900 W) and hot-air heating (60, 120, and 180 min at 100 °C) on the phenolic compounds and antioxidants of <i>L. pyrotechnic...

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Ngā kaituhi matua:	Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Amro B. Hassan
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-12-01
Rangatū:	Applied Sciences
Ngā marau:	<i>Leptadenia pyrotechnica</i> antioxidant activity phenolic compounds HPLC PLS
Urunga tuihono:	https://www.mdpi.com/2076-3417/13/24/13222
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!