Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer
The hoppy aroma in beer is characterized by an overall pleasant profile. The impacts of five Czech hop cultivars, Rubin, Saaz, Vital, Harmonie, and Kazbek, were tested on the hop aroma of the resulting beers, compared with a control beer sample, which was hopped with a commercial hop extract during...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2022-08-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/11/16/2520 |
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