Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in Italy

Cereals are the basis of the human diet, and among them, after rice and corn, wheat is the most cultivated in the world. Drought, conflicts, and high prices affect food security in many countries. The CHANGE-UP project funded by the PRIMA program aims at redesigning agricultural systems for the Medi...

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Principais autores:	Elena Galassi, Chiara Natale, Francesca Nocente, Federica Taddei, Giovanna Visioli, Salvatore Ceccarelli, Gianni Galaverna, Laura Gazza
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-04-01
叢編:	Agronomy
主題:	perennial wheat <i>Thinopyrum</i> Kernza<sup>®</sup> regenerative supply chains agroecological approaches gluten quality
在線閱讀:	https://www.mdpi.com/2073-4395/15/4/939
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