Quality Change Rule of Fresh Radix Astragali during Postharvest Storage at Low Temperature Condition
Objective: To investigate the storage characteristics and quality evolution of fresh Radix Astragali under low-temperature of 4 ℃ and dark storage conditions. Methods: The storage characteristics and quality changes of fresh Radix Astragali at 4 ℃ were analyzed by monitoring its physiological para...
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| Главные авторы: | , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
The editorial department of Science and Technology of Food Industry
2026-04-01
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| Серии: | Shipin gongye ke-ji |
| Предметы: | |
| Online-ссылка: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025040129 |
| Метки: |
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