The phenolic acids of some species of the Oenothera L. genus
The occurence and approximative quantitative proportions of the phenolic acids in four species of the Oenothera L. genus was determined by the method of TLC and HPLC. In all species of Oenothera L. genus the permanent occurrence of acids: 2-hydroxy-4-metoxybenzoic, salicylic, ferulic, syringic, vani...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Polish Botanical Society
2014-01-01
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| Col·lecció: | Acta Societatis Botanicorum Poloniae |
| Matèries: | |
| Accés en línia: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/978 |
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