UPGRADING NUTRITIONAL VALUE OF MORINGA STALKS BY USING TRICHODERMA REESEI, CELLULOMONAS CELLULASEA AND SACCHAROMYCES CEREVISIAE IN SOLID STATE FERMENTATION SYSTEM

Twenty Barki rams with average body weight 42.8 kg were used in a complete randomized design with five treatments to evaluate the nutritive value of treated moringa stalks (MS) under solid state conditions with fungi (Trichoderma reesei), yeast (Cellulomonas cellulasea) and bacteria (Cellulomonas ce...

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主要な著者:	Kewan, K. Z. A, Salem, F. A, Abdou, Ahllam, R, El-Sayed, H. M, Eisa, S. S. S., Zaki, E. A
フォーマット:	Artigo
言語:	Árabe
出版事項:	Ain Shams University, Faculty of Graduate Studies and Environmental Research 2016-06-01
シリーズ:	Journal of Environmental Science
主題:	Moringa sheep intake digestibility water rumen Blood
オンライン･アクセス:	https://jes.journals.ekb.eg/article_25496_94482f69b3e0b9ed53f2e54c097b8a76.pdf
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