Physicochemical Properties, Antioxidant Activity, and Sorption Behavior of Bulgarian Quince Powder (<i>Cydonia oblonga</i> Mill.)
(1) Background: Exploring regional foods can help consumers expand their options for consuming diverse food products in various forms. This could enhance human health in local populations. (2) Methods: The present study evaluated the physicochemical composition of quince powder using standard analyt...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-04-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/16/8/3723 |
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