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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Abstract Objective: To determine the average price difference between foods and beverages in remote Indigenous community stores and capital city supermarkets and explore differences across products. Methods: A cross‐sectional survey compared prices derived from point‐of‐sale data in 20 remote Northe...

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Bibliografische gegevens
Hoofdauteurs: Megan Ferguson, Kerin O'Dea, Mark Chatfield, Marjory Moodie, Jon Altman, Julie Brimblecombe
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2016-04-01
Reeks:Australian and New Zealand Journal of Public Health
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Online toegang:https://doi.org/10.1111/1753-6405.12370
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