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Global Review of Dairy Recommendations in Food-Based Dietary Guidelines

At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since diet and nutrition are linked to outcomes for al...

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Principais autores: Kevin B. Comerford, Gregory D. Miller, Amy C. Boileau, Stephanie N. Masiello Schuette, Janice C. Giddens, Katie A. Brown
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021-05-01
coleção:Frontiers in Nutrition
Assuntos:
food-based dietary guidelines
dietary patterns
food groups
nutrition
dairy
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2021.671999/full
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