Jambu Flower Extract (<i>Acmella oleracea</i>) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content
Craft beers with different sensory perceptions have received the attention of more demanding consumers. In this sense, the application of plant extracts as brewing adjuncts is being increasingly studied. Allied with these perspectives is the consumption of lower alcoholic beverages, which also repre...
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| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2023-04-01
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| Ráidu: | Plants |
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| Liŋkkat: | https://www.mdpi.com/2223-7747/12/8/1581 |
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