Preliminary Study on Enzymatic-Based Cleaning of Cation-Exchange Membranes Used in Electrodialysis System in Red Wine Production

The use of enzymatic agents as biological solutions for cleaning ion-exchange membranes fouled by organic compounds during electrodialysis (ED) treatments in the food industry could be an interesting alternative to chemical cleanings implemented at an industrial scale. This paper is focused on testi...

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Hlavní autoři:	Myriam Bdiri, Asma Bensghaier, Lobna Chaabane, Anton Kozmai, Lassaad Baklouti, Christian Larchet
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2019-09-01
Edice:	Membranes
Témata:	ion-exchange membrane tartaric stabilization of wine enzymatic cleaning organic fouling
On-line přístup:	https://www.mdpi.com/2077-0375/9/9/114
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!